Well, well, well. What do you know? I am behind on my Blogmas posts. Deja vu! I do have two excuses, the latter being much better than the first. On December 4th, I kept procrastinating and ultimately forgot. On December 4th, I was out and about for the first half of the day and ended up back at home sick (Very unexpected considering I was just sick for three weeks). I decided that instead of pushing myself to write three Blogmas posts whilst sick, I would just post one and hope for the best. I apologize for the unexpected circumstances and promise to try much harder in the coming days. Moving on to the title. I LOVE pumpkin pie. Actually, that is an understatement, but, for the sake of sparing you from a pumpkin pie lovefest, I digress. I was not able to have pumpkin pie with my Thanksgiving meal so today was the day to make up for that. As I mentioned before, I am really sick, and since I love pumpkin pie so much, I was hoping that it would miraculously heal me. I don’t feel better, but the pie was delicious so it wasn’t a total waste of time. Side note: I had to bake the pie in a toaster oven. That was interesting. I was freaked out that I would blow up the apartment, but all went well. Fun fact: It is possible to bake an entire pie in a toaster oven. Perhaps you already knew that, but I did not so this is a fascinating discovery. I am in desperate need of sleep so I will end my rambling here. I hope my pumpkin pie story was entertaining enough for December 6th. I will try my very best to post tomorrow.
Stay merry readers! Only 19 days until Christmas…
– Lauren Michele :)
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” – Jim Davis